Panini Press Chicken with barbecue steak topping
Panini Press Chicken with steak topping. One of the most important things with making boneless skinless chicken breast on a Panini press is to use thin even cuts of meat.
If your cuts of chicken breast are too thick they can be butterflied or you can always slice it in half too. Using a cut of meat that is 1/2″ or less is ideal for the Panini press.
All Panini Presses – Amazon.com
After you have butterflied your chicken breasts you will need to tenderize or flatten them a little. This is done with the use of a meat mallet or another heavy thing such as a rolling pin.
Related Article: More Articles about Barbecue
All Meat Tenderizer Kitchen Tools – Amazon.com
Panini Press Chicken with barbecue steak topping
Category
Recipes
The barbecue steak topping can be made a day ahead.
Persons
4
Serving Size
1
Ingredients
- 4-6 boneless skinless chicken breasts
- Salt & Pepper to taste
- Garlic granulated
- Cooking spray
- Barbecue steak topping
Instructions
- Lightly oil your Panini press.
- Set the Panini press temperature to medium high(400°)
- Prepare chicken breasts for the Panini press. Butterfly and flatten the chicken breasts as needed.
- Lightly sprinkle granulated garlic, salt and pepper on one of the chicken breasts on one side.
- Place the raw spiced chicken breast on a plate spices side up. Repeat for each breast and stack on the previous chicken breast.
- When the Panini press reaches operating temperature place a chicken breast on the lower plate and close to cook for 3 minutes. Check for doneness on the first chicken breast and adjust the time as needed.
- When the last chicken breast is done arrange your chicken breasts in a single layer on a serving platter and cover with steak topping.
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Editor at Mybusyretiredlife.com
Trained in the mechanical arts. I have worked on anything dealing with a home from changing a light bulb to moving a load bearing wall. As for the recipes, they came about after I could not find what I was looking for and recipes that over a lifetime I have come to love and want to share with the world.
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