Corned Beef Taco Bar

Set up a corned beef taco bar the next time you have friends and family get together. The taco bar is really easy and simple to serve your family and friends on your next get together. The taco bar only has one thing to cook. The rest of the ingredients are either chopped or spooned out into containers.

When I was growing up we always had corned beef tacos. I didn’t know that tacos could come in other meats, mom always made them out of the canned corn beef. The canned corned beef produced a fine cut meat filling. This recipe has upgraded the corned beef to a recipe that produces the best tasting corned beef tacos ever.

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Enjoy!

This uses leftover homemade crockpot corned beef.

Ingredients:

• 12-16ozs of leftover “best corned beef recipe ever” corned beef
• 2 tbsps. of dehydrated onion
• 1/2 cup water
• salt and pepper to taste
• shredded jack cheese(can substitute pepper jack if you like it spicy)
• Shredded lettuce
• sliced tomatoes
• diced onions
• chopped cilantro
• sliced pickled jalapenos
• sour cream
• Restaurant Style Salsa
• condiments
• street style corn tortillas(smallest tortilla) or small flour tortillas
• quacamole

Directions:

1. Finely shred the corned beef place in a pan for cooking add dehydrated onions and 1/2 cup of water. The water will hydrate the onions and they will be infused with the flavor of the corned beef.
2. Cook down until the water is no longer present but the corned beef is still soft and moist.
3. Warm the tortillas in the microwave or use a comal/cast iron griddle.
4. Serve taco bar style that way everyone can have their favorite tacos their way.

Related Article: The Best Corned Beef Recipe Ever
Related Article: The California Reuben Sandwich

(By Larry Miller (Flickr: Tinos Tacos, Roseburg, Ore.) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons)

(By Larry Miller (Flickr: Tinos Tacos, Roseburg, Ore.) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons)

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RayC.

Editor at Mybusyretiredlife.com

Trained in the mechanical arts. I have worked on anything dealing with a home from changing a light bulb to moving a load bearing wall. As for the recipes, they came about after I could not find what I was looking for and recipes that over a lifetime I have come to love and want to share with the world.

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